Eddie Cheeba’s is the newest bar in Noosa Heads. Named after a vintage NYC Dj, hip-hop is somewhat visible in the urban vibe of the bar. Head chef Alistair White is serving-up a range of tapas entrees and manis ,and beverages from around the globe, eliminating the arduous decision of choosing a cuisine for the night!

Decent pricing for Noosa can be hard to come by, making Eddie Cheeba’s VERY popular with the locals. Their world street food claiming the salivating taste buds of many.




Decked out with Noosa’s first ever vertical taps the bar features rotating beer options, a loaded list of wine and a cocktail menu to die for paired with lavish street styled food all wrapped in a cosy and stylish space creating a perfect place to unwind with your crew.


The alfresco street-facing dining marries perfectly with their masterfully created street food, which draws in flavours and dishes from all over the world thanks to head chef Tristan Mead. Think: Central American charred sweet corn. Another notable mention is the Schezuan-dusted calamari and the Casablanca Meatballs. Maybe you're just feeling like some nibbles? What about some Bao Buns to share with your faves peeps are also another option at Eddie Cheeba's. See the Menu